|
| |
When You Are at Frog's, Don't Forget to
Check Our Lunch Menu.
It Changes From Day to Day.
Menu Subject to Change Without Notice.
 Denotes a Frog's Landing Exclusive Signature Item!
SEAFOOD ENTREES
ALL ENTREES (EXCLUDING PASTA DISHES) ARE SERVED WITH TWO SIDE ORDERS.
Baked Stuffed Shrimp
Jumbo Shrimp split and stuffed with savory Blue Crab dressing, wrapped in bacon, napped with herbed butter, then topped with Monterey Jack and Cheddar Cheeses and baked. Finished with a white wine and flash broiled.
Two Dozen Cedar Key Clams
Locally grown clams simmered in a rich, garlic butter wine marinara broth, simmered with fresh tomatoes and basil. Served with toasted garlic pannini bread for dunking! M-M-M-M-M
Baked Stuffed Grouper
Stuffed with fresh Blue Crab dressing and topped with cream sauce, Monterey Jack and Cheddar Cheeses.
Fried Shrimp
Plump shrimp fried golden brown.
Local Oysters (Seasonal)
Plump, succulent local Cedar Key Oysters opened fresh daily, lightly dusted and fried.
Grouper Fingers
A generous portion of Grouper fingers lightly dusted and fried golden brown.
Scallops
Plump, tender Bay Scallops lightly dusted and fried.
Cedar Key Platter
Fried Shrimp, Grouper Fingers, Scallops, Oysters, and Deviled Crab
Frog's Combo
Choose any two: Shrimp, Oysters, Scallops, Grouper Fingers, and Deviled Crab.
Crab Cakes
Fresh Blue Crab meat with peppers, onions, celery, garlic and Old Bay Seasoning. Served fried, broiled or blackened.
Crab Meat Florentine
A generous mound of fresh Blue Crab meat on a bed of Spinach Artichoke Florentine, topped with cheddar and jack cheeses and baked to a bubbling perfection.
PASTA DISHES
All pasta dishes come with a dinner salad and toasted garlic pannini bread.
Linguine Alfredo
AI dente' linguine tossed with our Parmesan Alfredo Sauce, chopped parsley and scallions.
Linguine Alfredo with Scallops or Shrimp
Linguine cooked al dente' and covered with Alfredo Sauce and garlic butter sautéed
shrimp or scallops or both! Garnished with chopped parsley and scallions.
Linguine Alfredo with Frog's Teriyaki Grilled Chicken
Linguine cooked al dente' and served with Alfredo Sauce and topped with Frog's Teriyaki Grilled Chicken. Topped with chopped parsley and scallions.
SIDE ORDERS
| Coleslaw |
Potato Salad |
| Mediterranean Pasta Salad |
French Fries |
| Baked Potato (After 4 P.M.) |
Dinner Salad |
(Or substitute a fresh dinner salad with your choice of dressing in place of two sides.)
DESSERTS
Key Lime Pie
PLEASE NOTE: A 15% GRATUITY MAY BE ADDED TO PARTIES OF 5 OR MORE.
(including separate checks)
There is a risk with consuming raw shellfish. Pregnant women and individuals with suppressed or compromised immune systems, liver disease and/or liver damage should not consume raw shellfish.
PLEASE NOTE: Finfish can contain bines and shellfish can contain bits of shell. If these risks are unacceptable to you, then you should refrain from consuming shellfish or finfish.
TOADALLY AWESOME SHRIMP PIE
Italian seasoned bread crust, filled with a creamy sauce made with Ricotta, Cream and Parmesan cheeses, spinach, butter, sherry, mushrooms, garlic and Grand Marnier. Then it's topped with plump shrimp and mozzarella cheese and baked to a bubbling finish! Yum! Try a medium 8" for one or as an appetizer for two. A large 12" pie easily serves three or two really hungry folks!
APPETIZERS
Cedar Key Oyster Cocktail (when in Season)
Fresh plump Cedar Key Oysters served on a bed of ice.
Classic Shrimp Cocktail
Served with cocktail sauce and crackers.
Peel and Eat Shrimp
Plump shrimp gently steamed in beer, island spices, and served with cocktail sauce and crackers. Available in 1/4 pound or 1/2 pound servings.
Frog's Famous Crab Bisque
Jimmy Frog's 25 year-old recipe of a creamy, sherried bisque thick with Bluecrab meat. Served with toasted garlic pannini bread. By the cup or the bowl.
Florentine Dip
Chopped spinach and artichoke hearts blended with feta cheese, Alfredo sauce and grated Parmesan cheese. Served with grilled pita bread.
Coconut Shrimp
Large shrimp dredged in fresh coconut and fried to perfection.
Frog Wings
Fresh chicken wings fried crisp and served hot or mild with blue cheese or ranch dressing.
Great with Frogaritas!
Provolone Garlic Cheese Sticks
Served with Frog's marinara sauce.
Crab-Stuffed Mushrooms
Our delectable Blue Crab meat stuffed into fresh mushroom caps, topped with Monterey Jack, Cheddar and Parmesan cheeses.
SALADS
Caesar Salad
Romaine lettuce tossed with our classic Caesar dressing and topped with homemade croutons. Available with grilled chicken or shrimp.
Island Chicken Salad
Tender chunks of chicken blended with toasted walnuts, tropical fruits and a light tropical dressing.
FROG'S SANDWICH BOARD
ALL SANDWICHES SERVED WITH YOUR CHOICE OF ONE SIDE WITH ORDER.
Island Chicken Salad Sandwich
Our AWESOME Island Chicken Salad served on a corn dusted Kaiser roll.
Grilled Chicken Sandwich
Boneless, skinless chicken breast grilled to perfection. Served with lettuce and tomato on grilled pannini bread.
Frog's Landing Crab Cake Sandwich
Fresh Blue Crab meat served on a corn dusted Kaiser roll with leaf lettuce, tomato and onion. Have it grilled, fried or blackened.
Frog's Landing Grouper Sandwich
Served on a corn dusted Kaiser roll with lettuce, tomato, onion and pickle. Have it grilled, fried or blackened.
FROG'S ONE-HALF POUND SIRLOIN DOCKSIDE BURGERS
Served on a corn dusted Kaiser roll with lettuce, tomato, onion and dill slice.
Frog's Burger
Bacon Cheeseburger
Mushroom Swiss Burger
Cheeseburger in Paradise Platter
"I like mine with lettuce and tomato, Heinz 57 and French fried potatoes, big kosher pickle and a cold draft beer..."
ALL BURGERS COOKED WELL DONE UNLESS REQUESTED OTHERWISE.
SIDE ORDERS
| Coleslaw |
Potato Salad |
| Mediterranean Pasta Salad |
French Fries |
| Baked Potato (After 4 P.M.) |
Dinner Salad |
PLEASE NOTE: A 15% GRATUITY MAY BE ADDED TO PARTIES OF 5 OR MORE.
(including separate checks)
There is a risk with consuming raw shellfish. Pregnant women and individuals with suppressed or compromised immune systems, liver disease and/or liver damage should not consume raw shellfish.
PLEASE NOTE: Finfish can contain bones and shellfish can contain bits of shell. If these risks are unacceptable to you, then you should refrain from consuming shellfish or finfish.
Menu Subject to Change Without Notice.
|
