When You Are at Frog's, Don't Forget to Check Our Lunch Menu.
It Changes From Day to Day.

Menu Subject to Change Without Notice.

Denotes a Frog's Landing Exclusive Signature Item!

SEAFOOD ENTREES
ALL ENTREES (EXCLUDING PASTA DISHES) ARE SERVED WITH TWO SIDE ORDERS.

Baked Stuffed Shrimp ........................................................

$18.99

Jumbo Shrimp split and stuffed with savory Blue Crab dressing, wrapped in bacon, napped with herbed butter, then topped with Monterey Jack and Cheddar Cheeses and baked. Finished with a white wine and flash broiled.

Locally grown clams simmered in a rich, garlic butter wine marinara broth, simmered with fresh tomatoes and basil. Served with toasted garlic pannini bread for dunking! M-M-M-M-M

Stuffed with fresh Blue Crab dressing and topped with cream sauce, Monterey Jack and Cheddar Cheeses.

Plump shrimp fried golden brown.

Plump, succulent Oysters, lightly dusted and fried.

A generous portion of Grouper fingers lightly dusted and fried golden brown.

Plump, tender Bay Scallops lightly dusted and fried.

Fried Shrimp, Grouper Fingers, Scallops, Oysters, and Deviled Crab

Choose of any two: Shrimp, Oysters, Scallops, Grouper Fingers, and Deviled Crab.

Fresh Blue Crab meat with peppers, onions, celery, garlic and Old Bay Seasoning. Served fried, broiled or blackened.

A generous mound of fresh Blue Crab meat on a bed of Spinach Artichoke Florentine, topped with cheddar and jack cheeses and baked to a bubbling perfection.

PASTA DISHES
All pasta dishes come with a dinner salad and toasted garlic pannini bread.

AI dente' linguine tossed with our Parmesan Alfredo Sauce, chopped parsley and scallions.

Linguine cooked al dente' and covered with Alfredo Sauce and garlic butter sautéed shrimp or scallops or both! Garnished with chopped parsley and scallions.

Linguine cooked al dente' and served with Alfredo Sauce and topped with Frog's Teriyaki Grilled Chicken. Topped with chopped parsley and scallions.

SIDE ORDERS

(Or substitute a fresh dinner salad with your choice of dressing in place of two sides.)

DESSERTS

Key Lime Pie........................................	$4.99
Gourmet Caramel Fudge Pecan Pie.............	$5.99

PLEASE NOTE: A 15% GRATUITY MAY BE ADDED TO PARTIES OF 5 OR MORE.
(including separate checks)

There is a risk with consuming raw shellfish. Pregnant women and individuals with suppressed or compromised immune systems, liver disease and/or liver damage should not consume raw shellfish.

PLEASE NOTE: Finfish can contain bines and shellfish can contain bits of shell. If these risks are unacceptable to you, then you should refrain from consuming shellfish or finfish.

TOADALLY AWESOME SHRIMP PIE

Italian seasoned bread crust, filled with a creamy sauce made with Ricotta, Cream and Parmesan cheeses, spinach, butter, sherry, mushrooms, garlic and Grand Marnier. Then it's topped with plump shrimp and mozzarella cheese and baked to a bubbling finish! Yum! Try a medium 8" for one or as an appetizer for two. A large 12" pie easily serves three or two really hungry folks!

APPETIZERS

Fresh plump Oysters served on a bed of ice.

Served with cocktail sauce and crackers.

Plump shrimp gently steamed in beer, island spices, and served with cocktail sauce and crackers. Available in 1/4 pound or 1/2 pound servings.

Jimmy Frog's 25 year-old recipe of a creamy, sherried bisque thick with Bluecrab meat. Served with toasted garlic pannini bread. By the cup or the bowl.

Chopped spinach and artichoke hearts blended with feta cheese, Alfredo sauce and grated Parmesan cheese. Served with grilled pita bread.

Large shrimp dredged in fresh coconut and fried to perfection.

Fresh chicken wings fried crisp and served hot or mild with blue cheese or ranch dressing. Great with Frogaritas!

Served with Frog's marinara sauce.

Our delectable Blue Crab meat stuffed into fresh mushroom caps, topped with Monterey Jack, Cheddar and Parmesan cheeses.

SALADS

Romaine lettuce tossed with our classic Caesar dressing and topped with homemade croutons. Available with grilled chicken or shrimp for an additional $4.99.

Tender chunks of chicken blended with toasted walnuts, tropical fruits and a light tropical dressing.

FROG'S SANDWICH BOARD
ALL SANDWICHES SERVED WITH YOUR CHOICE OF ONE SIDE WITH ORDER.

Our AWESOME Island Chicken Salad served on a corn dusted Kaiser roll.

Boneless, skinless chicken breast grilled to perfection. Served with lettuce and tomato on grilled pannini bread.

Fresh Blue Crab meat served on a corn dusted Kaiser roll with leaf lettuce, tomato and onion. Have it grilled, fried or blackened.

Served on a corn dusted Kaiser roll with lettuce, tomato, onion and pickle. Have it grilled, fried or blackened.

FROG'S ONE-HALF POUND SIRLOIN DOCKSIDE BURGERS
Served on a corn dusted Kaiser roll with lettuce, tomato, onion and dill slice.

"I like mine with lettuce and tomato, Heinz 57 and French fried potatoes, big kosher pickle and a cold draft beer..."

ALL BURGERS COOKED WELL DONE UNLESS REQUESTED OTHERWISE.

SIDE ORDERS

PLEASE NOTE: A 15% GRATUITY MAY BE ADDED TO PARTIES OF 5 OR MORE.
(including separate checks)

There is a risk with consuming raw shellfish. Pregnant women and individuals with suppressed or compromised immune systems, liver disease and/or liver damage should not consume raw shellfish.

PLEASE NOTE: Finfish can contain bones and shellfish can contain bits of shell. If these risks are unacceptable to you, then you should refrain from consuming shellfish or finfish.

Menu Subject to Change Without Notice.

This page was last updated on February 26, 2010.
Copyright ©2000-2009 Frog's Landing, Inc. All rights reserved.